Serves: 4 servings
¼ cup white wine vinegar
1 packet Stevia (or 2 tsp. sugar)
¼ tsp. sea salt
2 English cucumbers, peeled, cut in half lengthwise, sliced
½ red onion, thinly sliced
2 Tbsp chopped fresh dill
In a large bowl, whisk together the vinegar, sweetener and salt. Toss in the cucumbers, red onion and fresh dill.
Cover and chill for about 30 minutes, enjoy!
Serving Size: 1 cup • Calories: 33 • Fat: 0 g • Carbs: 10.2 g • Fiber: 0.3 g • Protein: 3.1 g
Recipe adapted from Martha Steward