Serves: 4 Servings

Ingredients

2 cups vanilla almond milk
1 cup water
¼ tsp. salt
1 cup steel cut oats
1 tsp. vanilla extract
1 tsp. almond extract
½ tsp. cinnamon
1 Tbsp honey

 

Instant Pot Banana Walnut Steel Cut Oats

Apple Ginger Steel-Cut Oats

Vanilla Almond Oatmeal with Blueberries

Instructions

To cook on the stove top: In a medium saucepan, bring almond milk, water and salt to a boil. Add steel cut oats, cover and reduce heat to a simmer, cooking for about 10 to 20 minutes (depending on how you prefer your oatmeal). Remove from heat and stir in vanilla and almond extracts, cinnamon and honey. Top with blueberries and almonds, serve and enjoy!
To cook in the slow cooker: Double the recipe and throw all ingredients into the slow cooker, stirring to combine. Set on the warm setting overnight or cook for 8 hours on low.

 

Mango-Banana Porridge

Chocolate Almond Gelato ( Dairy & Gluten Free + Video )

 

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May 17, 2017