Serving size: 5 Servings
1 lb. strawberries (I used long stemmed)
22 oz. vanilla Greek yogurt (you won’t need all of it)
Pink food coloring
Divide yogurt into 4 small bowls; one bowl with no coloring, one bowl with 2 drops of coloring, another bowl with 4 drops and the last bowl with 6 drops. Mix colors well and set aside.
Dip the strawberries into colored yogurt and place on a baking sheet to set, freezing for one hour.
Remove strawberries from the freezer and re-dip each into colored yogurt. Place them back into the freezer for another hour or two until ready to serve. Enjoy!
Serving Size: 4 dipped strawberries • Calories: 68 • Fat: 0.1 g • Saturated Fat: 0 g • Carbs: 7.4 g • Fiber: 1 g • Protein: 9.3 g • Sugar: 6.1 g