Prep Time 5 mins  Cook Time 50 mins  Total Time 55 mins

Ingredients

4 Lb Whole Fryer Chicken
Olive Oil
1 (0.7oz) Package Zesty Italian Dressing Mix

Instructions

Preheat oven to 450°F

Remove chicken innards (if necessary), rinse chicken and pat dry with paper towels. Position chicken on a roasting pan fitted with a rack.

Generously coat chicken with olive oil. Sprinkle on Zesty Italian mix. (Use approximately 1/2 package for a 4Lb chicken) Insert PoultryMate.

Roast chicken at 450°F for 20 minutes.

Reduce heat to 375°F and roast 28 minutes. (or 7 minutes per pound) Once internal temp reaches 165°F, remove from oven and let sit 10 minutes before carving.

Enjoy!

December 3, 2017